Honey is a functional food that contains enzymes, antioxidants, minerals including potassium, zinc, iron, calcium, phosphorous, magnesium and selenium, vitamins like thiamin, vitamin B6, riboflavin, niacin and pantothenic acid. Raw Honey is obtained as secretion from flowers and is generally unheated, pure, unprocessed and unpasteurized. Possessing all these important essence, this alkaline forming final product encompasses enzymes, natural vitamins, phytonutrients and other natural products.
It generally subsists in beehive or is obtained by elicitation, settling and straining process. Raw honey has anti-bacterial, anti-viral and anti-fungal properties. Being a powerful antioxidant, it boosts body and digestive health, eradicates allergies, strengthens immune system and is an superlative therapy for skin wounds and other types of infections. It also maintains normal blood pressure, mitigates pain, balance sugar levels, calm nerves and is also used to treat ulcers.
Honey, basically in its raw form offers unique health benefits that you might be unaware of.
Following are its major health benefits:
According to WHO, honey act as a demulcent, a substance that alleviate soreness in mouth or throat by forming a protective film. It also acts as a dextromethorphan, an ingredient that relievs cough and sleep related difficulties caused due to upper respiratory tract infections in children.
Honey has antibacterial, antifungal, and antioxidant activities that make it optimal to heel damages. Due to its acidic nature and enzymically produced hydrogen peroxide, its antibacterial properties can treat allergies by boosting strong immune systems. Constant use of honey strengthens WBCs to fight bacterial and viral diseases.
Honey when diluted with a bit of warm water significantly showed in recovery of seborrheic dermatitis, a scalp disorder that causes dandruff and itching.
Carbohydrates in the form of glucose and fructose administer energy to body and mind, thus boosting strength and reducing muscle fatigue. However, honey can provide 17 grams of carbohydrate per tablespoon.
Honey supports Bifidobacteria, i.e. present in the gastrointestinal tract. This bacterium is essential for efficient digestion and good health. Pre/Pro biotics present in honey helps the growth and activity of this bacterium owing to its alkaline forming food. It doesn’t agitate in the stomach and can be used to neutralize indigestion.
Honey not only comprise wide spectrum of vitamins and minerals, but also contains flavonoid, pinocembrim, which is unique to honey. Pinostrobin supports and improve healthy enzymatic activities.
Aging process is partly co-related to the slow reduction of enzymes in the body. Raw honey has the tendency to slow down the deficiency of enzymes through the amylase ingestion process. Amylase is the enzyme that breaks down the sugars and carbohydrates. It can restore damaged skin to give a softer and supple look.
It has strong antibacterial properties and can be used to cure sore throats, cold, stomach ulcers, indigestion and acne.
It cleanses liver, minimizes inflammation in respiratory tract and encourages intestinal health.
This honey contains increased level of proteins and has several medicinal properties.
This dark color honey has strong antioxidant properties.
It can be used to prevent cold and headaches.
It is used to treat diabetes, high blood pressure, skin conditions, allergies, periodontal infections, and throat infections.
This honey is known for its sedative and antiseptic properties. It is used to treat insomnia, anxiety, cold, bronchitis and cough.