The climate for cakes and pastries is undergoing an innovative transformation that melds innovation, consumer wants, and industry expectations. The demand is trending upward for cakes and pastries to meet dietary style preferences. Innovations have produced gluten-free flours like almond, coconut, rice flour, etc., and non-dairy like plant-based milk, oils and replacement for egg ingredients for vegan pastries. Innovative Trends in Cakes and Pastries The […]






