Honey is a functional food that contains enzymes, antioxidants, minerals including potassium, zinc, iron, calcium, phosphorous, magnesium and selenium, vitamins like thiamin, vitamin B6, riboflavin, niacin and pantothenic acid. Raw Honey is obtained as secretion from flowers and is generally unheated, pure, unprocessed and unpasteurized. Possessing all these important essence, this alkaline forming final product encompasses enzymes, natural vitamins, phytonutrients and other natural products. It generally […]
