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Black tea, although originated from the same plant, is green tea’s more oxidised brother. While the green tea is only partially oxidized during the production process, black tea is allowed to oxidize totally and gain the black colour it has. Before being heat-processed and dried, black tea reacts with the oxygen and the plant cells transform from its brown colour into black. The oxidation also […]
1. There’s just so many types of fish: Ilish, Chingri, Rui, Katla, Bhetki, Pomphret, Tyalapia, Parshe, Pabda, Koi, Mourola,Tyangra, Aar, Loitta ..and the list goes on and on. There are so many different varieties of fish that you could probably have a different type on each day of the month! 2. Fish can be anything you want it to be: Be it Machh bhaja, Machher […]
Tea is said to bring out the aroma and flavours of different types of food, but just like wine, there are certain teas that pairs well and complements only certain food types. The best part of tea and food pairing is that it is not complex and since tea is a versatile brew, with varying textures, undertones, flavours, aroma and taste, it is not even […]
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